Hainburg Rot

Carnuntum er Østrigs mindste vinregion med omkring 980 hektar. Her deler 44 producenter et køligt klima (der er meget blæsende, hvilket forklarer de mange vindmøller). Vinen har spillet en betydelig rolle siden Romerriget, da Carnuntum faktisk var den andenstørste by i riget efter Rom. Dette afspejles i de mange ruiner, der stadig er synlige i området. Carnuntum består af bakker, og Donaufloden løber gennem området med sin modererende indflydelse. De primære druesorter i området inkluderer Blauer Zweigelt, Blaufränkisch, Grüner Veltliner og Chardonnay. Mindre kendte sorter som Neuburger er også på vej frem.

Riedmüller Blaufränkisch Hainburg

Blaufränkisch has indeed shown its very characteristic aroma. I often describe it as an animal and blood-like note, supported by plenty of berry aromas, licorice, chocolate, and the typical peppery flavor that so many Austrian wines have in common. Lovely and elegant Blaufränkisch in a light style, uncomplicated for sharing with friends. Enjoy it at 18 – 20 degrees Celsius.

Blaufränkisch Hainburg

“Why did I decide to make wine? Even as a child, I spent a lot of time in my parents’ vineyards. This love has remained with me to this day. It fascinates me to work purposefully throughout the entire year, to follow the cycle of nature, and to have only one chance a year to create something valuable and unique.” Riedmüller Blaufränkisch Hainburg is precisely an example of Michaela’s precise style as a winemaker and her love for her vines and wines.

Who is Michaela Riedmüller?

Michaela is an incredibly dedicated and talented winemaker from Austria’s smallest wine region, Carnuntum. She has taken over 7 hectares of the region’s best vineyards from her father, and since then, she has worked hard to further develop her father’s legacy. Michaela has preserved her father’s classic wine line with traditional Austrian wines such as Grüner Veltliner, Zweigelt, and Blaufränkisch. At the same time, she has put her own stamp on the winery by establishing the Down to Earth line. This natural wine line reflects Michaela’s love for working in harmony with nature and showcases her skill, creativity, and experimental approach.

During our visit to Carnuntum in the summer of 2021, we experienced Michaela’s 7-hectare family estate, which also houses a restaurant where wines can be enjoyed with classic Austrian Heuriger dishes. We highly recommend visiting the place if you are in the region. You can find more information about Michaela on her website.

Brief about Carnuntum

Carnuntum is Austria’s smallest wine region with approximately 980 hectares. Here, 44 producers share a cool climate (it is very windy, explaining the many windmills). Wine has played a significant role since the Roman Empire, as Carnuntum was actually the second-largest city in the empire after Rome. This is reflected in the many ruins still visible in the area. Carnuntum consists of hills, and the Danube River runs through the area with its moderating influence. The primary grape varieties in the region include Blauer Zweigelt, Blaufränkisch, Grüner Veltliner, and Chardonnay. Lesser-known varieties like Neuburger are also gaining popularity.