Ganz und Gar Nicht

Carnuntum er Østrigs mindste vinregion med omkring 980 hektar. Her deler 44 producenter et køligt klima (der er meget blæsende, hvilket forklarer de mange vindmøller). Vinen har spillet en betydelig rolle siden Romerriget, da Carnuntum faktisk var den andenstørste by i riget efter Rom. Dette afspejles i de mange ruiner, der stadig er synlige i området. Carnuntum består af bakker, og Donaufloden løber gennem området med sin modererende indflydelse. De primære druesorter i området inkluderer Blauer Zweigelt, Blaufränkisch, Grüner Veltliner og Chardonnay. Mindre kendte sorter som Neuburger er også på vej frem.

Riedmüller DTE Ganz und Gar Nicht

The nose is truly what already reveals the unique quality of this wine, especially if one remembers that it belongs to the natural wine segment and is based on the principles of minimal intervention with a minimalist use of sulfites. It is simply the most intense explosion of fresh cherry aromas in the nose. No trace of faults, oxidation, and other typical natural wine issues, but instead simply fresh and juicy cherries. Spritzy acidity in the mouth, gentle tannins, aftertaste of plum, cherry stone, olives, cedarwood. Simply beautiful.

Ganz und Gar Nicht

A name that couldn’t be more fitting. Something completely and something not at all captures it best. Blaufränkisch meets Blauburger. One provides the spice, the other provides the structure. Both prefer to distance themselves from fruitiness but enjoy their origin, namely the Braunsberg. The vines root in sandy soils, which, with their lime inclusions, make our Ganz und Gar Nicht particularly delicate. Enjoy it slightly cooler.

Who is Michaela Riedmüller?

Michaela is an incredibly dedicated and talented winemaker from Austria’s smallest wine region, Carnuntum. She has taken over 7 hectares of the region’s best vineyards from her father, and since then, she has worked hard to further develop her father’s legacy. Michaela has preserved her father’s classic wine line with traditional Austrian wines such as Grüner Veltliner, Zweigelt, and Blaufränkisch. At the same time, she has put her own stamp on the winery by establishing the Down to Earth line. This natural wine line reflects Michaela’s love for working in harmony with nature and showcases her skill, creativity, and experimental approach.

During our visit to Carnuntum in the summer of 2021, we experienced Michaela’s 7-hectare family estate, which also houses a restaurant where wines can be enjoyed with classic Austrian Heuriger dishes. We highly recommend visiting the place if you are in the region. You can find more information about Michaela on her website.

Brief about Carnuntum

Carnuntum is Austria’s smallest wine region with approximately 980 hectares. Here, 44 producers share a cool climate (it is very windy, explaining the many windmills). Wine has played a significant role since the Roman Empire, as Carnuntum was actually the second-largest city in the empire after Rome. This is reflected in the many ruins still visible in the area. Carnuntum consists of hills, and the Danube River runs through the area with its moderating influence. The primary grape varieties in the region include Blauer Zweigelt, Blaufränkisch, Grüner Veltliner, and Chardonnay. Lesser-known varieties like Neuburger are also gaining popularity.