Dessert Wines (07/03)
DKK 399
The seventh session of our Wine School gives you an introduction Dessert Wines. Limited to 14 people.
Learn about wine in a small group. Guided by a sommelier and wine expert. Includes 7-8 tasting samples, written material, and light tapas-styled dinner.
Uncorkmywine’s wine school is a semi-professional format, where you can learn about wine in a limited group of 14 people. In total, the wine school contains 10 modules. Each session includes selected high-quality wines, featuring the evening’s topic, as well as written material and tasting sheets to take home. A light tapas-styled dinner will be served under the tasting so that you do not have to taste on an empty stomach.
Dessert Wines – Content
Residual sugar wines
Bortrytis-affected wines
Fortified wines
Out of stock
Description
Dessert Wines
🍷 The Wine School is our concept to enable you to better navigate in the world of wine. This evening focuses on education about a specific topic, in a non-snobbish and down-to-earth way, enabling you to better understand the world of wine and winemaking. 🍇
We will meet at Uncorkmywine (2450 Copenhagen SV) at 6 pm. The wine school lasts bout 2.5 hours and there will be some tapas-styled dinner during the session.
If you have any question, just contact us under +45 42 83 53 84. Looking forward to seeing you!
Organizational
📅 Date: Thursday, 07th March 2024
🕔 Time: 6pm – 8.30pm
🏨 Venue: Uncorkmywine, Etta Camerons Vej 17, 2450 Copenhagen SV
🍇 Dessert Wines
🍷 Wines: We will taste 7-8 different wines during the evening, exemplifying the topic of the night.
👩🍳 Food: During the tasting, you will get a light tapas-styled dinner to avoid sitting there on an empty stomach.
📚 Wine Knowledge: You receive detailed written material, as well as professional tasting sheets to take home. Notes and material are also shared digitally afterwards.
About Uncorkmywine
Jan Eggers is the owner of Uncorkmywine and responsible for facilitating this evening. He will guide you through the wines and the menu and makes sure that everything runs smoothly. Jan is an educated sommelier, a passionate chef, a great educator, and widely recognised for his love of hosting people.
