14/06 – Introduction to Natural Wines

DKK 449

Get a Proper Introduction to the Techniques and Styles used in Natural Winemaking.

Friday 14/06, 6.30 pm – open end.

Not sure what to expect? Read my reviews on Trustpilot.

Throughout the evening, we will focus on different quality natural wines to understand the techniques and styles that make them typical and natural.

We will be a group of 12 and the evening includes a tapas-styled dinner.

The tasting starts 6.30 pm and last until 9 pm or a bit longer. The tasting happens in our wine cellar, Etta Camerons Vej 17, 2450 Copenhagen SV.

What to expect?

Pet Nat

Concrete Maturation

Orange Wines

Unfiltered Wines

Oxidation

11 in stock

OUT OF THE RABBIT BURROW

Your are unique. So should your wine be. Finding your own signature wine often ends in the rabbit burrow.

By bringing in our love for wine and a hint of decision theory,  we find the next sip of your life.

Wine means taste, no trouble – let´s take care you enjoy it.